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Abstract

 

Gulnihal Ozbay. 2007. Comparison of filtration of various size oysters (Crassostrea virginica). JEMREST 3:59-73

 

DOI: 10.4029/2007jemrest3no14

 

This study assessed the possible differences in clearance rates and particle removal efficiency of various size classes of Eastern oysters fed with 5x104cells/mL Tetraselmis chui (strain PLY429) diet.  Laboratory experiments on the filter-feeding activity of various sized oysters (Small: 8.91 ± 1.74g, Medium: 53.52 ± 8.11g, Large: 120.30 ± 22.81g, Extra-Large: 195.08 ± 17.07g, and Various: 9.02 to 152.73g) were studied at intervals over a 4 hour period.  The results from this study indicate differences (P < 0.05) in their clearance rates per gram oyster throughout the time intervals.  Clearance rates from small size oysters were relatively higher during the first three hours of sampling.  Medium size oysters filtered particles at relatively higher rates than large and extra large size oysters during the first three hours of sampling but at lower rates than small oysters.  Oysters in the various size classes showed relatively consistent filtration during the first three hours of sampling.  The small oysters decreased their feeding rate gradually after the first hour while the medium, large, extra-large, and various groups increased their feeding rates over 4 hour sampling period.  This study supports the findings of our previous research, in which higher filtration activity occurred in smaller oysters and more variable filtration activity was observed in larger oysters. Smaller oysters also demonstrated more predictable feeding patterns in both studies.  Other studies have demonstrated that smaller oysters have smaller somatic reserves and smaller processing capacities resulting in a feeding pattern that is much more predictable, as supported by the results of these studies.  Through these feeding studies, we may assist resource managers in finding habitat suitable for oyster growth and spawning.  It may be advisable to address size class selective feeding when considering oyster culture and restoration projects.

 

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