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	Abstract in Volume 5 Adelaja, S. and Y.G. Hailu. 2008. The political economy of state conservation spending – the case of Michigan. JEMREST 5:113-123. Tegegne, F., B.C. English, S.P. Singh and S. Comer. 2008. Environmental impact of small limited resource farmers’ production practices in Tennessee. JEMREST 5:124-137. Thomas, T., O. Yeboah, V. Ofori-Boadu and E. Fosu. 2008. Assessing local community support for sustainable agricultural production systems. JEMREST 5:138-150. Yeboah, O., T. Thomas, V. Ofori-Boadu and P.E. Faulkner. 2008. Fuel prices and substitution of nitrogen fertilizer input in irrigated corn production. JEMREST 5:151-158. John Yang, Xi Tang. 2008. Microbial risk assessment of metal-contaminated soils using a bacteria-based assay. JEMREST 5:159-165.
	Adisa, S.J., N.V. Nkongolo, A. Ikem, K. Schmidt, R.M. Paro, N.O. Hoilett, S.S. Johnson and F. Eivazi. 2008. Baseline concentrations of trace elements in two agricultural soil depths in Central Missouri. JEMREST 5:166-175.
	Nkongolo, N.V., R.M. Paro., N.O. Hoilett, S. J. Adisa, K. Schmidt, S.S. Johnson and F. Eivazi. 2008. Improved quantification of CO2, CH4, and N2O fluxes from soil in agricultural fields in central Missouri. JEMREST 5:176-189.
	Hoilett, N.O., N.V. Nkongolo, R. J. Kremer, F. Eivazi, S.J. Adisa, R. M. Paro, and K. Schmidt. 2008. Understanding the relationships between microbial biomass, enzymes and greenhouse gas efflux in a secondary forest in Missouri. JEMREST 5:190-199. Jolly, C.M., A. Binns, D. Shannon, M. Bannister, J. Dale and P. Lindo. 2008. Farmers Failure to Participate in a Soil Conservation Project in Haiti. JEMREST 5:200-210. Paro, R.M, N. V. Nkongolo, S. J. Adisa, N. O. Hoilett and F. Eivazi. 2008. Soil thermal properties as potential controlling factors for CO2, N2O and CH4 emissions from a secondary forest in central Missouri. JEMREST 5:211-220. Yang, Z., M. Reiter and A.O. Anoruo. 2008. Application of ArcGIS to examine the relationship between forest fragmentation and land development in the state of Delaware. JEMREST 5:221-232.
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